Doing things differently
Outlier’s Great Taste Award winning rums are made in a wood-fired still in a “milking shed” distillery using water from the well of a UNESCO biosphere partnered farm.
Created by former journalist Rick Dacey and Ian Warborn-Jones, a winemaker with experience working in Portugal’s Valle Pradinhos vineyards, the Isle of Man rum is now also stocked at Harrods London.
Be an Outlier!
HOOLIE MANX WHITE RUM (70CL, 40%)
Fermented from molasses, Hoolie delivers a malty-liquorice gust that creates an unusually good daiquiri and is bright and breezy with ginger ale.
HURRICANE OVERPROOF MANX RUM (70CL, 64%)
Hurricane is a blend of Outlier rums and cask-aged rum which creates a surprisingly smooth overproof that carries new American oak and Islay whiskey notes. Amazing in bold cocktails or drunk neat as a sipping rum.
TWISTED ARM SPICED MANX RUM (70CL, 38%)
Born from a year-long argument, Twisted Arm is dry, delicious and bucks the sweetened spiced rum trend. Can be drunk neat, route one with cola, or aperitivo style with tonic and lime.
