A cooperative of family-owned dairy farms
Established in 1934, Isle of Man Creamery is a cooperative of 28 family-owned dairy farms that produces aged, flavoured and traditional British cheeses using milk from grass-fed cows. Manx dairy cows graze in the lush fields of the Isle of Man for an average of 200 days a year and the Isle of Man Creamery’s ‘grass-fed’ credential is audited by SAI Global.
Award Winning Cheese
VINTAGE CHEDDAR
Matured for 15-18 months, Grass-Fed Vintage Cheddar is the Creamery’s award winning flagship cheese, with a close texture and a true depth of flavour.
OAK SMOKED MATURE CHEDDAR
Cold smoked on-site in small batches over chips, Oak Smoked Mature Cheddar has a natural smoked colour and was a recent bronze award winner at the World Cheese Awards.
